A study finds that the right diet may lower your risk of cognitive decline and brain disease later in life.
Older people who hope to keep their brains in good health should eat more fish, according to a recent Senior Health study.
Money Talks News’ recent article entitled “Eat This Every Week If You Hope to Avoid Dementia” reports that researchers found that eating two or more servings of fish weekly may lower the risk of developing vascular brain disease later in life.
This disease is a group of conditions that impact blood flow and blood vessels in the brain and is common for Senior Health.
According to the study, which was published in the online edition of Neurology, the protective effect of this type of diet is strongest in people who are younger than 75.
In a press release, study author Cecilia Samieri of the University of Bordeaux in France says:
“Our results are exciting because they show something as simple as eating two or more servings of fish each week is associated with fewer brain lesions and other markers of vascular brain damage, long before obvious signs of dementia appear. However, eating that much fish did not have a protective effect in people 75 years of age and older.”
The researchers looked at Senior Health data on more than 1,600 people age 65+ who had no history of dementia, stroke or cardiovascular disease. Their average age was 72. Brain scans were used to search for three markers of vascular disease that are strong predictors of cognitive decline and dementia. The study participants also filled out questionnaires about their diet.
They saw that 31% of those who did not eat fish had markers of severe underlying vascular brain disease. However, that dropped to 23% of those who ate three servings a week, and 18% of those who ate four or more servings per week.
The fish you should you eat to keep your brain in top shape and for other Senior Health benefits according to the University of Bordeaux researchers include salmon, tuna and sardines.
These are among the types of fish known to contain Omega-3s. The National Institutes of Health says of these essential fatty acids:
“Omega-3s are important components of the membranes that surround each cell in your body. DHA [or docosahexaenoic acid, one type of Omega-3] levels are especially high in retina (eye), brain and sperm cells. Omega-3s also provide calories to give your body energy and have many functions in your heart, blood vessels, lungs, immune system, and endocrine system (the network of hormone-producing glands).”
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Reference: Money Talks News (April 5, 2022) “Eat This Every Week If You Hope to Avoid Dementia”